Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. Other parts of the garlic plant are also edible. The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America.
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satvikshop.com nutsaboutfruit.blogspot.com eat2behealthy.com insidestorey.blogspot.com
ccpalate.blogspot.com metabodyblog.com arcadia-ittigen.ch
efecade.com.br nl.made-in-china.com
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